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The Bachelor of Hotel Management & Catering Technology program at the School of Hotel Management, Babu Banarasi Das University, offers a comprehensive education blending hospitality theory with practical skills. With a focus on operations, customer service, and culinary excellence, this program prepares you for exciting careers in the global hospitality industry. Embark on a transformative journey and unlock endless opportunities in the world of hospitality and catering.
| Code | Outcome |
|---|---|
| PO1 | Apply hotel management knowledge to solve complex hospitality problems. |
| PO2 | Identify and analyze complex hotel management problems using management principles. |
| PO3 | Design solutions for hospitality-related problems considering societal and environmental factors. |
| PO4 | Conduct research and analyze data to derive valid conclusions. |
| PO5 | Use modern management tools and IT resources effectively. |
| PO6 | Understand legal, societal, and cultural responsibilities in hotel management. |
| PO7 | Understand sustainability and environmental impacts in hospitality. |
| PO8 | Apply professional ethics and responsibilities in hospitality practices. |
| PO9 | Work effectively as an individual or team member in multidisciplinary teams. |
| PO10 | Communicate effectively through reports, presentations, and documentation. |
| PO11 | Apply project management and financial principles in hospitality operations. |
| PO12 | Engage in continuous learning to adapt to technological changes. |
| PSO1 | Apply managerial and technical skills required for the hotel industry. |
| PSO2 | Prepare students for entry-level management positions in hospitality. |
A hotel management student can pursue careers in various sectors of the hospitality industry.
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