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The Master of Hotel Management program at the School of Hotel Management, Babu Banarasi Das University, offers an advanced curriculum designed to refine your leadership and managerial skills in the hospitality industry.
With a focus on strategic management, operations, and global trends, the program equips students with the expertise needed for senior roles in hotels, resorts, and tourism businesses.
Students also gain hands-on experience, preparing them to excel in a competitive global market.
1st Sem Click here to download
2nd Sem Click here to download
3rd Sem Click here to download
4th Sem Click here to download
MHM Scheme Revise (1) Click here to download
| PO (Program Outcomes) | |
|---|---|
| PO1 | Hotel Knowledge: Apply the knowledge of hotel and a core area specialization to the solution of complex hotel management problems. |
| PO2 | Problem Analysis: Identify, formulate, research literature and analyze complex hotel problems reaching substantiated conclusions using principles of management. |
| PO3 | Design/Development of Solutions: Design solutions for complex hospitality related problems and design system components or processes that meet the specified needs with appropriate consideration for public health and safety, and cultural, societal, and environmental considerations. |
| PO4 | Conduct Investigations of Complex Problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of information to provide valid conclusions. |
| PO5 | Modern Tool Usage: Create, select, and apply appropriate techniques, resources, and modern management and Information Technology tools with an understanding of limitations. |
| PO6 | Hotel and Society: Apply reasoning informed by contextual knowledge to assess societal, health, safety, legal, and cultural issues and the consequent responsibilities relevant to professional hotel practices. |
| PO7 | Environmental and Sustainability: Understand the impact of hotel solutions in societal and environmental contexts and demonstrate knowledge of the need for sustainable development. |
| PO8 | Ethics: Apply ethical principles and commit to professional ethics, responsibilities, and norms of hotel practice. |
| PO9 | Individual and Team Work: Function effectively as an individual and as a member or leader in diverse teams and in multidisciplinary settings. |
| PO10 | Communication: Communicate effectively on hotel activities with the professional community and society at large. This includes being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions. |
| PO11 | Project Management and Finance: Demonstrate knowledge and understanding of hotel and management principles and apply these to one’s own work as a member and leader in a team. Manage projects in multidisciplinary environments. |
| PO12 | Life-long Learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change. |
| PSO (Program Specific Outcomes) | |
|---|---|
| PSO1 | Apply the fundamental concepts and applications of managerial and technical skills needed to be successful within the hotel industry. |
| PSO2 | Prepare hotel undergraduate candidates for entry-level management positions with a specific focus on individual, social, and environmental perspectives. |
A hotel management student can pursue a career in a wide variety of sectors within the hospitality and related industries [[3]]. Here are some potential sectors where they can work:
These sectors provide diverse career opportunities, allowing hotel management graduates to explore roles in operations, customer service, management, marketing, sales, and more [[20]].
For more detailed information, you can download our brochure here: Download Fee Brochure.
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